Description
A simple recipe for slow cooker queso chicken tacos that is full of flavor.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup salsa
- 1 cup queso dip
- 1 teaspoon taco seasoning
- 8 taco shells
- 1 cup shredded cheese
- 1/2 cup chopped cilantro
- 1 avocado, sliced
Instructions
- Place chicken in the slow cooker.
- Pour salsa over the chicken.
- Add queso dip and taco seasoning.
- Cover and cook on low for 6-8 hours.
- Shred chicken with two forks.
- Serve in taco shells topped with cheese, cilantro, and avocado.
Notes
- Can substitute chicken thighs for chicken breasts.
- Adjust salsa for spice level.
- Serve with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: slow cooker queso chicken tacos