Description
A simple and flavorful slow cooker stuffing recipe perfect for your holiday meal.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter, melted
- 2 cups of chicken broth
- 1 tablespoon of sage
- 1 tablespoon of thyme
- Salt and pepper to taste
Instructions
- In a large bowl, combine bread cubes, celery, and onion.
- In a separate bowl, mix melted butter, chicken broth, sage, thyme, salt, and pepper.
- Pour the broth mixture over the bread mixture and stir to combine.
- Transfer the mixture to the slow cooker.
- Cover and cook on low for 4-6 hours, stirring occasionally.
Notes
- Use day-old bread for better texture.
- You can add dried cranberries or chopped nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: slow cooker stuffing, stuffing recipe, holiday side dish