Description
A hearty slow cooker dish featuring tender beef in a rich tomato sauce.
Ingredients
Scale
- 2 pounds beef round steak
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Instructions
- Cut the beef into serving-sized pieces.
- Place the beef in the slow cooker.
- Add the tomato sauce, diced tomatoes, onion, bell pepper, garlic, salt, pepper, Worcestershire sauce, and brown sugar over the beef.
- Stir to combine the ingredients.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve over rice or mashed potatoes.
Notes
- For extra flavor, add mushrooms or carrots.
- Adjust seasoning to taste.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6 grams
- Sodium: 750 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 milligrams
Keywords: slow cooker swiss steak, beef, slow cooking, comfort food