Description
This is a simple recipe for small batch royal icing, perfect for decorating cookies.
Ingredients
Scale
- 1 cup powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- 1 tablespoon water
Instructions
- In a mixing bowl, combine powdered sugar and egg white or meringue powder.
- Add water gradually until desired consistency is reached.
- Beat until the icing is smooth and glossy.
- Use immediately or store in an airtight container.
Notes
- For thicker icing, reduce water.
- For thinner icing, add more water.
- Color the icing with food coloring as desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: small batch royal icing, royal icing recipe, cookie decorating icing