Description
A delicious small football cake perfect for sports enthusiasts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Green and white frosting
- Football cake topper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a small football-shaped cake pan.
- In a bowl, cream the butter and sugar together.
- Add eggs and mix well.
- Stir in milk and vanilla extract.
- Combine flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting.
- Decorate with green and white frosting and add the football topper.
Notes
- Ensure all ingredients are at room temperature.
- You can use food coloring for the frosting.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: small football cake, dessert, sports cake