Description
Delicious small heart-shaped cakes perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour small heart-shaped cake pans.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, oil, vanilla, and egg. Mix until smooth.
- Pour batter into the prepared pans.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cakes cool before removing from pans.
- Decorate with frosting and sprinkles.
Notes
- Use a heart-shaped cookie cutter for uniform sizes.
- Try different flavors of frosting for variety.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 small cake
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: small heart cakes valentines day