Description
A fun and adorable smash cake perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup strawberry frosting
- Valentine’s Day sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a small cake pan.
- In a bowl, cream together butter and sugar.
- Add eggs, milk, and vanilla; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost with strawberry frosting and add sprinkles.
Notes
- Use any flavor frosting you prefer.
- Make sure the cake is cooled before frosting.
- Decorate with fresh strawberries for extra flair.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: smash cake valentines day