Description
A delicious dessert combining snickerdoodle cookies and baked apples.
Ingredients
Scale
- 4 cups of peeled and sliced apples
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1 tablespoon of lemon juice
- 1 box of snickerdoodle cookie mix
- 1/2 cup of butter, melted
- 1/4 cup of brown sugar
Instructions
- Preheat your oven to 350°F.
- In a bowl, combine apples, sugar, cinnamon, and lemon juice.
- Spread the apple mixture in a baking dish.
- Prepare the snickerdoodle cookie mix according to package directions.
- Drop spoonfuls of the cookie dough over the apples.
- Drizzle melted butter over the top.
- Sprinkle brown sugar on top of the cookie dough.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with vanilla ice cream.
- Adjust sugar based on the tartness of the apples.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: snickerdoodle apple cobbler