Description
A delicious snickerdoodle cream cheese cobbler that combines the rich flavors of cinnamon and cream cheese in a warm dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
- Add melted butter, cream cheese, egg, vanilla, and milk to the dry ingredients.
- Stir until well combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with ice cream for added sweetness.
- Store leftovers in the refrigerator for up to 3 days.
- Can be topped with whipped cream or additional cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: snickerdoodle, cream cheese, cobbler, dessert, baking