Description
Delicious snickerdoodle cupcakes made from a box cake mix.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 cup powdered sugar
- 1/4 cup butter, softened
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cake mix, water, vegetable oil, and eggs.
- Mix until well combined.
- Fold in cinnamon.
- Fill cupcake liners about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- In a separate bowl, beat together butter, powdered sugar, and milk until smooth.
- Frost the cooled cupcakes with the frosting.
- Sprinkle extra cinnamon on top if desired.
Notes
- Store cupcakes in an airtight container.
- Use a hand mixer for smoother frosting.
- For additional flavor, add vanilla to the frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle, cupcakes, box cake