Description
A simple and delicious dessert that combines the flavors of snickerdoodles and a dump cake.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 can sweetened condensed milk
- 1 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the yellow cake mix evenly in the dish.
- In a bowl, mix the melted butter, sugar, and cinnamon.
- Pour the butter mixture over the cake mix.
- Drizzle the sweetened condensed milk on top.
- Sprinkle chopped pecans if using.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with ice cream for a treat.
- Store leftovers in the refrigerator.
- You can substitute the yellow cake mix with a spice cake mix for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: snickerdoodle dump cake, dessert, cake, easy recipes