Description
Creamy and sweet snickerdoodle frosting perfect for cakes and cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2–4 tablespoons milk
Instructions
- In a large bowl, beat the softened butter until creamy.
- Add the powdered sugar gradually, mixing until well combined.
- Stir in the vanilla extract and ground cinnamon.
- Add milk one tablespoon at a time until desired consistency is reached.
- Spread or pipe the frosting onto your cooled cookies or cake.
Notes
- Store leftover frosting in the refrigerator.
- Bring to room temperature before using.
- Adjust cinnamon to taste for a stronger flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: snickerdoodle frosting, frosting recipe, cinnamon frosting