Description
A creamy and delightful snickerdoodle ice cream with cinnamon and sugar flavors.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup snickerdoodle cookie crumbs
Instructions
- In a bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and ground cinnamon until well combined.
- Chill the mixture in the refrigerator for 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the snickerdoodle cookie crumbs.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes
- For a richer flavor, use more cookie crumbs.
- Store ice cream in an airtight container to prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: snickerdoodle ice cream, dessert, homemade ice cream