Description
A fun twist on the classic snickerdoodle cookie, transformed into a creamy dessert using the Ninja Creami.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup snickerdoodle cookie crumbs
Instructions
- In a bowl, mix heavy cream, whole milk, sugar, vanilla extract, cinnamon, and salt.
- Stir in the snickerdoodle cookie crumbs.
- Pour the mixture into the Ninja Creami pint container.
- Freeze for 24 hours.
- After freezing, process in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and serve immediately.
Notes
- For a stronger cinnamon flavor, add more cinnamon to taste.
- Store any leftovers in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 26g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: snickerdoodle ninja creami