Description
A delicious snickerdoodle poke cake with cinnamon and sugar flavors.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 container whipped topping
- 1/2 cup crushed snickerdoodle cookies
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Poke holes all over the cake using a fork.
- In a bowl, mix sweetened condensed milk, sugar, and cinnamon.
- Pour the mixture over the cake, filling the holes.
- Let the cake chill in the refrigerator for at least 2 hours.
- Top with whipped topping and crushed cookies before serving.
Notes
- Store leftovers in the refrigerator.
- Use homemade or store-bought snickerdoodle cookies.
- For a richer flavor, add vanilla extract to the cake batter.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: snickerdoodle poke cake, poke cake, dessert, cinnamon cake