Description
Chocolate Valentine’s Day dessert
Ingredients
Scale
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 eggs
- 100g flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate and butter together.
- Whisk sugar and eggs until frothy.
- Add melted chocolate mixture to eggs and mix well.
- Stir in flour, vanilla extract, and salt.
- Pour batter into a greased baking dish.
- Bake at 180°C for 25 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream or berries.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: sô cô la valentine, chocolate dessert, Valentine's Day recipe