Description
Homemade sourdough bread with a crispy crust and chewy interior.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g active sourdough starter
- 10g salt
Instructions
- Mix flour and water in a bowl. Let it rest for 30 minutes.
- Add sourdough starter and salt. Mix until combined.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl. Cover and let it rise for 4-6 hours.
- Shape the dough into a round loaf. Let it rest for 30 minutes.
- Preheat the oven to 230°C (450°F).
- Score the top of the loaf with a sharp knife.
- Bake for 30-35 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
- Use filtered water for best results.
- Allow the dough to rise in a warm place.
- Adjust baking time based on your oven.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sourdough bread, homemade bread, baking bread