Description
A delightful selection of sourdough recipes perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups sourdough starter
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/2 cup chocolate chips
- 1/2 cup dried cherries
- 1/4 cup powdered sugar (for dusting)
Instructions
- In a large bowl, combine sourdough starter, warm water, sugar, and salt.
- Add in flour gradually, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 4 hours.
- Incorporate chocolate chips and dried cherries into the dough.
- Shape the dough into hearts and place them on a baking sheet.
- Let them rise for another hour.
- Bake at 375°F for 25-30 minutes.
- Cool and dust with powdered sugar before serving.
Notes
- Use fresh ingredients for best results.
- Adjust sugar based on your sweetness preference.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: sourdough valentines recipes, sourdough bread, Valentine's Day baking, heart-shaped bread