Description
Delicious sourdough treats for Valentine’s Day.
Ingredients
Scale
- 2 cups sourdough starter
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup red sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sourdough starter, flour, sugar, and butter.
- Add eggs, vanilla extract, and salt. Mix until smooth.
- Fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Sprinkle red sprinkles on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These treats can be frozen for later use.
- Feel free to customize with other toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: sourdough valentines treats