Description
A savory dish featuring chicken thighs marinated in a soy garlic sauce.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
- 2 green onions, chopped
Instructions
- In a bowl, mix soy sauce, garlic, honey, sesame oil, and black pepper.
- Add chicken thighs to the marinade and coat well.
- Cover and refrigerate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place chicken thighs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until fully cooked.
- Garnish with chopped green onions before serving.
Notes
- Adjust the marinade ingredients according to your taste.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: soy garlic chicken thighs