Description
A simple and flavorful pasta dish made with garlic and olive oil.
Ingredients
- spaghetti – 200g
- olive oil – 4 tablespoons
- garlic – 4 cloves, minced
- red pepper flakes – 1/2 teaspoon
- parsley – 2 tablespoons, chopped
- salt – to taste
- pepper – to taste
Instructions
- Boil water in a large pot and add salt.
- Add spaghetti and cook according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté until garlic is golden.
- Drain spaghetti and add to the pan with garlic oil.
- Toss to combine and season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- This dish is best served immediately.
- Adjust garlic and red pepper to your taste.
- You can add parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: spaghetti, garlic, oil, pasta dish