Description
Spicy arrabbiata pasta is a flavorful Italian dish made with a spicy tomato sauce.
Ingredients
Scale
- 200g pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red chili flakes
- 400g canned tomatoes
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and red chili flakes, sauté for 1-2 minutes.
- Add canned tomatoes and salt, simmer for 10 minutes.
- Toss cooked pasta in the sauce.
- Garnish with fresh basil leaves and serve.
Notes
- Adjust chili flakes for desired spiciness.
- Can add grated Parmesan cheese on top if desired.
- Best served hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: spicy arrabbiata pasta, Italian pasta, spicy pasta