Description
A warm and indulgent drink with a kick.
Ingredients
Scale
- 2 cups milk
- 1/2 cup dark chocolate chips
- 1/4 cup sugar
- 1/4 cup heavy cream
- 1/2 cup whiskey or rum
- 1 tsp vanilla extract
- Whipped cream for topping
Instructions
- Heat milk in a saucepan over medium heat.
- Add chocolate chips and sugar, stirring until melted.
- Stir in heavy cream and vanilla extract.
- Remove from heat and mix in whiskey or rum.
- Pour into mugs and top with whipped cream.
Notes
- Adjust the amount of alcohol to your taste.
- Use different types of chocolate for varied flavor.
- Garnish with chocolate shavings if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: spiked hot chocolate