Description
A fun and festive stadium cake designed for football fans.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Green food coloring
- White frosting
- Chocolate and vanilla cake balls for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- Add butter, eggs, milk, and vanilla. Mix until smooth.
- Split the batter into two bowls. Color one green.
- Pour the green batter into a rectangular cake pan and the other into a round cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting.
- Frost the rectangular cake and place the round cake on top for the stadium effect.
- Use cake balls to create players and decorations on the field.
Notes
- Use a serrated knife to level the cakes.
- Chill the cakes before frosting for easier application.
- Customize decorations based on your favorite team.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: stadium cake, football cake, sports cake, themed cake