Description
A festive drink inspired by Starbucks Christmas flavors.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons peppermint syrup
- Whipped cream for topping
- Crushed candy canes for garnish
Instructions
- Brew your coffee.
- Heat the milk in a saucepan.
- Add peppermint syrup to the brewed coffee.
- Pour the heated milk into the coffee mixture.
- Top with whipped cream.
- Sprinkle crushed candy canes on top.
Notes
- Adjust the amount of syrup to taste.
- Use almond milk for a dairy-free version.
- This drink can be served hot or iced.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: starbucks christmas