Description
A fun and colorful dessert for Valentine’s Day that features starburst candies.
Ingredients
Scale
- 1 cup starburst candies, assorted colors
- 1/2 cup marshmallows
- 1/2 cup whipped cream
- 1/4 cup chocolate sauce
- 1/4 cup sprinkles
Instructions
- Unwrap the starburst candies and cut them into small pieces.
- In a bowl, mix starburst pieces with marshmallows.
- Gently fold in the whipped cream until combined.
- Drizzle chocolate sauce over the mixture.
- Top with sprinkles for decoration.
- Serve in individual cups and enjoy.
Notes
- Use different flavors of starburst for a variety of colors.
- Chill the dessert for 30 minutes for better texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: starburst valentine, colorful dessert, Valentine's Day treat