Description
Steak crostini is a delicious appetizer made with grilled steak served on toasted bread.
Ingredients
Scale
- 8 ounces flank steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 French baguette, sliced
- 1/2 cup cream cheese
- 2 tablespoons fresh chives, chopped
- 1 tablespoon balsamic glaze
Instructions
- Preheat grill to medium-high heat.
- Rub steak with olive oil, salt, and pepper.
- Grill steak for 4-5 minutes on each side for medium-rare.
- Remove steak and let it rest for 5 minutes.
- Slice the baguette and toast the slices on the grill.
- Spread cream cheese on each toasted slice.
- Slice the steak thinly and place on top of the cream cheese.
- Drizzle with balsamic glaze and sprinkle with chives.
Notes
- Use tender cuts of steak for best results.
- Adjust grill time based on your desired doneness.
- Feel free to add other toppings like arugula or tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: steak crostini, appetizer, grilled steak