Description
A romantic steak dinner perfect for Valentine’s Day.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- Salt and pepper to taste
- 1 cup red wine
- 1 tablespoon butter
Instructions
- Preheat the grill to medium-high heat.
- Rub both sides of the steaks with olive oil, garlic, rosemary, salt, and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the grill and let them rest.
- In a saucepan, add red wine and bring to a boil. Reduce heat and simmer until reduced by half.
- Stir in butter until melted and smooth.
- Serve steaks topped with red wine sauce.
Notes
- Let the steaks rest for a few minutes before serving.
- Pair with your favorite side dishes.
- Adjust cooking time for desired doneness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 1g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: steak valentines dinner, romantic dinner, grilled steak