Description
Decorate your cakes and cookies with beautiful royal icing flowers.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- 1/4 teaspoon lemon juice
- Food coloring
Instructions
- In a bowl, mix powdered sugar and egg white or meringue powder.
- Add lemon juice and beat until stiff peaks form.
- Separate the icing into different bowls and add food coloring.
- Use a piping bag to create flower shapes on wax paper.
- Let the flowers dry for at least 24 hours.
Notes
- Store flowers in a cool, dry place.
- Use a light hand for delicate petals.
- Practice piping techniques on parchment before working on flowers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Piping
- Cuisine: Baking
Nutrition
- Serving Size: 1 flower
- Calories: 15
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing flowers, cake decoration, cookie decoration