Description
A festive treat decorated with colorful royal icing for Halloween.
Ingredients
Scale
- 2 cups powdered sugar
- 2 large egg whites
- 1 teaspoon lemon juice
- Food coloring
- 1 batch of sugar cookies
Instructions
- In a bowl, mix powdered sugar, egg whites, and lemon juice until smooth.
- Divide icing into separate bowls for coloring.
- Add food coloring to achieve desired shades.
- Pipe icing onto cooled sugar cookies.
- Allow icing to dry completely before serving.
Notes
- Store cookies in an airtight container.
- Use a piping bag for better control.
- Add decorations as desired before icing dries.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: royal icing halloween cookies