Oh, let me tell you about these delightful strawberry cream cheese rolls! There’s just something magical about the combination of sweet strawberries and creamy cheese wrapped in flaky dough. It’s like a hug from the inside out! I love making these rolls for breakfast on lazy Sunday mornings or even as a sweet treat for dessert after dinner. They’re so easy to throw together and always impress, whether it’s just for my family or for guests. Plus, the smell that fills your kitchen while they bake is simply heavenly. You can’t help but smile as they puff up and turn golden brown. Trust me, once you try these strawberry cream cheese rolls, they’ll become a staple in your home too!
Ingredients List
Gathering the right ingredients is key to making the best strawberry cream cheese rolls! Here’s what you’ll need:
- 1 cup strawberries, chopped (fresh is best for that juicy flavor!)
- 8 oz cream cheese, softened (make sure it’s nice and creamy)
- 1/2 cup powdered sugar (for that perfect sweetness)
- 1 tsp vanilla extract (this adds a lovely depth of flavor)
- 1 package crescent roll dough (the flaky base of our rolls)
- 1 egg, beaten (for that golden egg wash finish)
With these simple ingredients, you’ll be well on your way to creating a delicious treat that everyone will love!
How to Prepare Strawberry Cream Cheese Rolls
Now, let’s get down to the fun part—making these strawberry cream cheese rolls! Follow these simple steps, and you’ll have a delicious treat in no time.
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This is super important because it ensures your rolls bake evenly and get that beautiful golden brown color. Trust me, you don’t want to skip this step!
Step 2: Prepare the Cream Cheese Mixture
In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until everything is smooth and creamy. I love using a hand mixer for this, but a good old whisk works too! You want that perfect blend of sweetness and flavor that’ll ooze out of your rolls.
Step 3: Roll Out Crescent Dough
Next, grab your package of crescent roll dough and roll it out on a clean surface. Carefully separate it into individual triangles. It’s like unwrapping a present—so exciting! Make sure not to tear the dough; that flaky goodness is key!
Step 4: Assemble the Rolls
Now comes the fun part! Take a spoonful of your creamy mixture and a few chopped strawberries, and place them on each triangle. Starting from the wide end, roll them up gently, tucking in the sides as you go. This helps keep all that delicious filling inside! Lay them seam side down on a baking sheet lined with parchment paper.
Step 5: Apply Egg Wash and Bake
Before they go in the oven, brush each roll with the beaten egg for that beautiful, shiny finish. Pop them in the oven and bake for about 15-20 minutes, or until they’re puffed and golden brown. The smell wafting through your kitchen will be totally irresistible!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy mornings or last-minute desserts!
- Every bite is a delightful mix of creamy, fruity, and flaky goodness.
- Versatile enough to serve as a sweet breakfast, brunch treat, or indulgent dessert.
- Using fresh strawberries elevates the taste and adds a vibrant pop of color.
- These rolls are a hit with both kids and adults, making them a crowd-pleaser!
Trust me, once you try these strawberry cream cheese rolls, you’ll be making them again and again!
Tips for Success
To make your strawberry cream cheese rolls even more delightful, here are a few tips that I’ve picked up along the way! First, always use fresh strawberries for the best flavor—trust me, the juiciness makes a world of difference. If you’re feeling adventurous, don’t hesitate to experiment with other fruits like blueberries, raspberries, or even peaches! Each fruit brings its own special twist to the rolls. Also, make sure your cream cheese is softened well; this will help it blend smoothly with the sugar and vanilla. Lastly, keep an eye on your rolls while they bake; every oven is a little different, and you want that perfect golden brown. Happy baking!
Storage & Reheating Instructions
Once you’ve enjoyed these delicious strawberry cream cheese rolls, you might have some leftovers (if you’re lucky!). To store them, simply place the rolls in an airtight container and keep them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, just pop them in the oven at 350°F (175°C) for about 5-10 minutes to warm them up. This way, they’ll regain that delightful flaky texture and creamy filling. You can also microwave them for about 15-20 seconds, but be careful not to overdo it—they’re best when they’re warm, not hot!
FAQ Section
Can I use frozen strawberries?
Absolutely, you can use frozen strawberries! Just keep in mind that they might release a bit more moisture than fresh ones. To avoid soggy rolls, make sure to thaw and drain them well before mixing them with the cream cheese. This way, you’ll still get that burst of fruity flavor without compromising the texture of your rolls!
How do I know when the rolls are done?
Great question! You’ll know your strawberry cream cheese rolls are done when they’re beautifully puffed up and have a lovely golden color on top. If they’re browning too quickly, you can always cover them loosely with aluminum foil to prevent burning while they finish baking. The smell wafting through your kitchen will also be a sure sign of deliciousness!
Can I make these rolls ahead of time?
Nutritional Information
Here’s a rough estimate of the nutritional values for each delicious strawberry cream cheese roll. Each roll contains about 180 calories, with 10g of fat (5g saturated fat), 3g of protein, and 18g of carbohydrates, including 8g of sugar. While these rolls are a treat, they’re also a delightful way to enjoy a bit of sweetness. Remember, these values can vary based on specific ingredients used, so consider them a tasty guideline!
Print
Strawberry Cream Cheese Rolls: 2 Sweet Indulgences to Savor
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Delicious strawberry cream cheese rolls perfect for breakfast or dessert.
Ingredients
- 1 cup strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 package crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll out crescent dough and separate into triangles.
- Place a spoonful of cream cheese mixture and some chopped strawberries on each triangle.
- Roll up the triangles starting from the wide end.
- Brush each roll with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool and serve warm.
Notes
- Use fresh strawberries for best flavor.
- Experiment with different fruits if desired.
- These rolls are best served warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cream cheese rolls, dessert rolls, breakfast rolls
