Description
Delicious strawberry cream cheese rolls perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 package crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll out crescent dough and separate into triangles.
- Place a spoonful of cream cheese mixture and some chopped strawberries on each triangle.
- Roll up the triangles starting from the wide end.
- Brush each roll with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool and serve warm.
Notes
- Use fresh strawberries for best flavor.
- Experiment with different fruits if desired.
- These rolls are best served warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cream cheese rolls, dessert rolls, breakfast rolls