Description
Delicious fluffy pancakes made with fresh strawberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup sliced strawberries
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Gently fold in sliced strawberries.
- Heat a skillet over medium heat and add a little butter.
- Pour batter onto skillet, cooking until bubbles form.
- Flip and cook until golden brown on both sides.
- Serve warm with maple syrup.
Notes
- Use fresh strawberries for best flavor.
- You can substitute milk with almond milk for a dairy-free option.
- Top with whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: strawberry pancakes, breakfast, pancakes, brunch