Description
A refreshing treat made with fresh strawberries.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1/2 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Puree the strawberries in a blender.
- In a saucepan, combine sugar and water. Heat until the sugar dissolves.
- Mix the strawberry puree with the sugar water and lemon juice.
- Pour the mixture into popsicle molds.
- Freeze for at least 4 hours.
- Remove from molds and enjoy.
Notes
- Adjust sugar to taste.
- For a creamier texture, add yogurt.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 70
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry popsicles