Description
A delightful strawberry shortcake perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, sliced
- 1/4 cup sugar (for strawberries)
- 1 cup whipped cream
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add heavy cream and vanilla, stir until just combined.
- Turn dough onto a floured surface, knead gently, and roll out.
- Cut into rounds and place on a baking sheet.
- Bake for 15-20 minutes until golden.
- In another bowl, mix sliced strawberries with sugar, let sit for 10 minutes.
- Assemble by placing a cake round, topping with strawberries and whipped cream, and adding another round on top.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar based on sweetness preference.
- Can substitute whipped cream with yogurt for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: strawberry shortcake valentines