Description
Delicious strawberry cupcakes perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whipped cream for frosting
- Fresh strawberries for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs one at a time, mixing well.
- Stir in vanilla and strawberry puree.
- Gradually add dry ingredients to wet ingredients.
- Pour batter into cupcake liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool and frost with whipped cream.
- Top with fresh strawberries.
Notes
- Store cupcakes in the refrigerator.
- Use ripe strawberries for best flavor.
- Can substitute whipped cream with buttercream if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: strawberry valentine cupcakes