Description
Royal icing sugar is a sweet icing used for decorating cakes and cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 1 tablespoon meringue powder
- 2 tablespoons water
Instructions
- In a bowl, sift the powdered sugar to remove lumps.
- Add egg white or meringue powder.
- Gradually add water, mixing until smooth.
- Beat the mixture until it holds stiff peaks.
- Use immediately or store in an airtight container.
Notes
- Adjust water for desired consistency.
- Cover unused icing to prevent drying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Various
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing, icing sugar, cake decoration