Description
A delicious stuffing recipe perfect for any occasion.
Ingredients
Scale
- 2 cups bread cubes
- 1 cup vegetable broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine bread cubes, celery, onion, sage, thyme, salt, and pepper.
- Pour in the vegetable broth and melted butter. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes or until golden brown.
Notes
- Feel free to add nuts or dried fruit for extra flavor.
- This recipe can be made ahead and reheated.
- Adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: stuffing recipes