Description
Classic sugar cookies that are soft and sweet.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 3/4 cup sprinkles (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream butter and sugar together until smooth.
- Beat in the egg and vanilla.
- Gradually add the dry ingredients to the wet mixture.
- Roll the dough into balls and place them on a baking sheet.
- Flatten each ball slightly and add sprinkles if desired.
- Bake for 8 to 10 minutes until golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Use different extracts for varied flavors.
- Chill the dough for easier handling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: sugar cookies, dessert, baking