Description
A refreshing summer dinner recipe perfect for warm evenings.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 1 cup corn kernels
- 1 avocado, diced
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper. Cook in the skillet until golden and cooked through, about 6-7 minutes per side.
- Add cherry tomatoes and corn to the skillet. Cook until tomatoes are soft, about 3-4 minutes.
- Remove from heat and stir in lime juice and avocado.
- Serve hot, garnished with fresh cilantro.
Notes
- Serve with a side of rice or salad.
- Adjust seasoning as desired.
- Can be made with grilled chicken for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: summer dinners