Description
A delicious dessert made with layers of peppermint crisp chocolate and creamy filling.
Ingredients
Scale
- 1 packet of chocolate biscuits
- 400g can of sweetened condensed milk
- 500ml thickened cream
- 200g peppermint crisp chocolate, crushed
- 1/2 cup of butter, melted
- 1 tsp peppermint extract
Instructions
- Crush the chocolate biscuits in a bowl.
- Add melted butter and mix well.
- Press the mixture into the base of a tart pan.
- In another bowl, beat the thickened cream until soft peaks form.
- Add the condensed milk and peppermint extract, mix until combined.
- Fold in the crushed peppermint crisp chocolate.
- Pour the filling over the biscuit base.
- Refrigerate for at least 4 hours or until set.
- Garnish with extra crushed peppermint crisp before serving.
Notes
- Use gluten-free biscuits for a gluten-free option.
- Chill the tart overnight for better flavor.
- Adjust peppermint extract to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: peppermint crisp tart, dessert, no-bake tart, Australian dessert