Description
A refreshing and sweet peppermint dessert perfect for any occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup crushed peppermint candies
- 1 cup chocolate chips
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and peppermint extract, then continue to whip until stiff peaks form.
- Fold in the crushed peppermint candies.
- In a separate bowl, melt the chocolate chips.
- Layer the whipped cream mixture and melted chocolate in serving dishes.
- Chill for at least 1 hour before serving.
Notes
- Use sugar-free candies for a lower sugar option.
- Adjust peppermint extract to taste.
- Serve with additional crushed candies on top for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: peppermint dessert, no-bake dessert, holiday dessert