Description
A refreshing twist on classic strawberry shortcake with a hint of peppermint fizz.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shortcake biscuits, crumbled
- 1/2 cup peppermint soda
- Fresh mint leaves for garnish
Instructions
- Wash and slice the strawberries.
- In a bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Layer crumbled shortcake biscuits at the bottom of serving glasses.
- Add a layer of sliced strawberries on top of the biscuits.
- Spoon whipped cream over the strawberries.
- Pour peppermint soda gently over the layers.
- Garnish with fresh mint leaves.
Notes
- Chill the strawberries for extra freshness.
- Use gluten-free biscuits for a gluten-free version.
- Adjust the sweetness by varying the amount of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: peppermint fizz strawberry shortcake, strawberry dessert, no-bake dessert