Description
A delicious pork loin ribeye roast recipe that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 4 pounds pork loin ribeye roast
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the pork loin ribeye roast dry with paper towels.
- Rub olive oil over the roast.
- Mix salt, pepper, garlic powder, onion powder, thyme, and paprika in a bowl.
- Rub the spice mixture evenly over the roast.
- Place the roast in a roasting pan.
- Roast in the oven for about 1.5 to 2 hours, until the internal temperature reaches 145°F (63°C).
- Let the roast rest for 15 minutes before slicing.
Notes
- Adjust cooking time based on the size of the roast.
- Use a meat thermometer for best results.
- Pair with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: pork loin ribeye roast recipe