Description
Delicious snickerdoodle cheesecake cookies that combine the flavors of cinnamon and cream cheese.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 1/2 cup cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup sugar and 1 teaspoon cinnamon for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, cream cheese, and sugars until smooth.
- Add the egg and vanilla extract and mix well.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Shape the dough into balls and roll them in the cinnamon sugar mixture.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool before serving.
Notes
- Store cookies in an airtight container.
- For softer cookies, do not overbake.
- You can add chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: snickerdoodle cheesecake cookies