Oh my goodness, let me tell you about these *sweet blueberry biscuits*! They’re like little clouds of happiness that will brighten up your breakfast table or make any snack time feel special. Trust me, there’s just something magical about the combination of soft, buttery biscuit dough and bursting fresh blueberries. I remember the first time I made these; my kitchen was filled with the most delightful aroma, and I couldn’t wait to dig in! They’re super easy to whip up and perfect for a cozy morning or an afternoon treat. Once you try them, you’ll wonder how you ever lived without these fluffy bites of blueberry goodness!
Ingredients List
- 2 cups all-purpose flour: Make sure to spoon and level it for accuracy—too much flour can lead to dense biscuits.
- 1/2 cup sugar: This adds just the right amount of sweetness to complement the blueberries.
- 1 tablespoon baking powder: This is your leavening agent, so fresh is best to ensure those biscuits rise beautifully.
- 1/2 teaspoon salt: A little salt enhances the overall flavor of your biscuits.
- 1/2 cup unsalted butter, cold and cubed: Cold butter is key for that flaky texture! Don’t forget to keep it chilled until you mix it in.
- 1 cup fresh blueberries: Use plump, juicy blueberries for the best burst of flavor in each bite. Frozen can work too, but they might make the dough a bit blue!
- 1/2 cup milk: I prefer whole milk for richness, but any milk will do—just avoid skim if you want that buttery goodness.
- 1 teaspoon vanilla extract: This little splash adds a lovely depth of flavor that pairs perfectly with the blueberries.
How to Prepare Sweet Blueberry Biscuits 2
Alright, let’s get those sweet blueberry biscuits baking! First things first, preheat your oven to 425°F (220°C). This is super important because you want that oven nice and hot to create those fluffy, golden biscuits!
While that’s heating up, grab a large mixing bowl and whisk together the flour, sugar, baking powder, and salt. It’s a simple mix, but it makes all the difference in getting your biscuits just right. Now, take your cold, cubed butter and add it to the dry ingredients. I like to use a pastry cutter or my fingers to mix it until it resembles coarse crumbs—don’t overdo it; some small chunks of butter are totally fine!
Next, gently fold in those beautiful fresh blueberries. Be careful here—too much mixing can crush them, and we want those juicy bursts intact!
In a separate bowl, combine the milk and vanilla extract. Pour this mixture into your dry ingredients and stir it all together until just combined. You want a slightly sticky dough, but don’t overmix it; that’ll keep your biscuits tender.
Now it’s time to drop spoonfuls of that delightful dough onto a baking sheet lined with parchment paper, leaving a bit of space between them. Bake these beauties in your preheated oven for about 15-20 minutes, or until they’re golden brown on top. Oh, the smell will be heavenly! Once they’re done, let them cool for a few minutes before diving in. Enjoy the fluffy goodness!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Delightfully sweet and buttery with juicy blueberries in every bite.
- Versatile enough for breakfast, brunch, or a sweet snack any time of day.
- Made with simple ingredients that you probably already have at home.
- Freshly baked, they fill your kitchen with an irresistible aroma that’s hard to resist!
Tips for Success
To ensure your sweet blueberry biscuits turn out perfectly every time, here are some of my favorite tips! First, make sure your butter is really cold. This helps create those lovely flaky layers that we all love in a biscuit. If you want to take it a step further, you can even freeze the butter for about 15 minutes before using it.
Next, don’t overmix the dough! Mixing just until the ingredients are combined keeps your biscuits light and fluffy. And when you’re folding in those blueberries, be gentle; we want to preserve their shape and burst of flavor. Also, consider using a cookie scoop for evenly sized biscuits—it makes them look so pretty!
Lastly, keep an eye on your biscuits as they bake. Ovens can be tricky, and you don’t want them to overbake. When they’re golden brown, it’s time to take them out and enjoy your delicious creation!
Variations
Feel free to get creative with your sweet blueberry biscuits! If you’re in the mood for a twist, try adding raspberries or chopped strawberries instead of blueberries for a fruity change. You could even mix in some lemon zest for a refreshing citrus kick that pairs beautifully with the sweetness. For a hint of warmth, adding a sprinkle of cinnamon or nutmeg can elevate the flavor profile. And if you want to go a bit indulgent, why not fold in some white chocolate chips? The possibilities are endless, so have fun experimenting!
Nutritional Information
These sweet blueberry biscuits are a delightful treat, and here’s a quick look at their nutritional values per biscuit. You’ll get approximately 180 calories, with 7g of fat, 3g of protein, and 26g of carbohydrates. Plus, they have about 8g of sugar and 150mg of sodium. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy them as a sweet indulgence in moderation!
FAQ Section
Can I use frozen blueberries?
Yes, you can! Just keep in mind that frozen blueberries might make your dough a bit more purple, but they’ll still be delicious. Don’t thaw them—add them straight in for the best results.
What’s the best way to store leftover biscuits?
Store any leftover sweet blueberry biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge or freeze them for future enjoyment!
Can I make these biscuits dairy-free?
Absolutely! You can substitute the butter with a plant-based alternative and use almond milk or oat milk instead of regular milk. They’ll still turn out fabulous!
How can I tell when the biscuits are done baking?
They’re done when they’re golden brown on top and a toothpick inserted comes out clean. You’ll also smell that irresistible aroma wafting through your kitchen!
Storage & Reheating Instructions
To keep your sweet blueberry biscuits fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to enjoy them longer, you can refrigerate them for up to a week or freeze them for up to 2 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing!
When you’re ready to enjoy a biscuit, simply reheat them in the oven at 350°F (175°C) for about 5-10 minutes to warm them through. You can also pop them in the microwave for about 15-20 seconds, but be careful not to overdo it—they’re best fresh and warm!
Print
Sweet Blueberry Biscuits 2: 5 Fluffy Bites of Joy
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Soft and sweet blueberry biscuits that are perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Gently fold in blueberries.
- In another bowl, combine milk and vanilla.
- Pour milk mixture into dry ingredients and stir until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Use fresh blueberries for best results.
- These biscuits can be frozen for later use.
- Serve warm with butter or jam.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: sweet blueberry biscuits, blueberry recipes, biscuit recipes
