Description
Soft and sweet blueberry biscuits that are perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Gently fold in blueberries.
- In another bowl, combine milk and vanilla.
- Pour milk mixture into dry ingredients and stir until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Use fresh blueberries for best results.
- These biscuits can be frozen for later use.
- Serve warm with butter or jam.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: sweet blueberry biscuits, blueberry recipes, biscuit recipes