Oh my goodness, let me tell you about Tennessee peach pudding! This dessert is like a warm hug on a plate. Imagine fresh, juicy peaches bubbling away beneath a rich, creamy layer that’s just begging to be scooped up. It’s the perfect blend of sweet and comforting, and it’s something that really brings back memories of family gatherings and lazy summer afternoons. Trust me, there’s something magical about how the peaches meld with the batter as it bakes—when you pull it out of the oven, the aroma fills your kitchen and makes your heart sing!
What I love most is how simple this dish is to make. You don’t need any fancy techniques or ingredients. Just gather some fresh peaches, a few pantry staples, and you’re on your way to creating a delightful dessert that everyone will rave about. Plus, it’s so versatile! Serve it warm with a scoop of vanilla ice cream, and you’ve got a showstopper that will impress any crowd. So, let’s dive into how to whip up this Tennessee peach pudding—it’s going to become a favorite in your home, just like it is in mine!
Ingredients for Tennessee Peach Pudding
Before we get started, let’s gather everything you’ll need to whip up this delicious Tennessee peach pudding. It’s all about fresh, simple ingredients that come together so beautifully. Here’s what you’ll need:
- 4 cups fresh peaches, sliced (make sure they’re ripe and juicy for the best flavor!)
- 1 cup sugar (you can adjust this based on the sweetness of your peaches)
- 1 cup milk (I like using whole milk for a creamier texture)
- 1/2 cup butter, melted (this adds richness and flavor)
- 1 cup all-purpose flour (just the regular stuff will do)
- 2 teaspoons baking powder (for that perfect rise)
- 1/2 teaspoon salt (it really enhances all the flavors)
- 1 teaspoon vanilla extract (because who doesn’t love a hint of vanilla?)
Once you have all these goodies on your countertop, you’ll be ready to create a dessert that’s not only comforting but truly delightful. Let’s get cooking!
How to Prepare Tennessee Peach Pudding
Alright, let’s get our hands a little messy and dive into making this delightful Tennessee peach pudding! It’s truly a breeze to prepare, and I promise you’ll love every step of the way. Here’s how to do it:
Prepping the Peaches
First things first, you’ll want to pick the best peaches you can find. Look for ones that are slightly soft to the touch and have a lovely fragrance—those are the ones that will bring all the flavor! Now, grab a sharp knife and slice your peaches into wedges. You can peel them if you like, but I usually leave the skin on for that extra texture and nutrition. Just make sure to remove the pit! Once sliced, toss them in a bowl with a bit of sugar and let them sit for about 10 minutes. This helps to draw out their natural juices, making them even sweeter and more delicious.
Mixing the Batter
Now, let’s whip up that creamy batter! In a separate bowl, combine your milk, melted butter, and vanilla extract. I like to mix these wet ingredients together first to ensure the butter doesn’t solidify when it hits the cold milk. Next, in another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture into the wet ingredients, stirring gently until everything is just combined. Don’t overmix—lumps are totally okay! You want that batter to be nice and airy for the perfect pudding texture.
Baking the Dessert
Now it’s time for the fun part—layering and baking! Start by pouring the batter into a greased baking dish, spreading it out evenly. Then, gently place your peach mixture on top of the batter, making sure to distribute them evenly. You’ll see the juices start to mingle with the batter, and trust me, it looks amazing! Pop it into a preheated oven at 350°F (175°C) and bake for about 30 to 35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for just a bit before serving—though I can’t blame you if you sneak a spoonful straight away! The aroma will be irresistible!
Why You’ll Love Tennessee Peach Pudding
Seriously, this Tennessee peach pudding is a dessert that steals the show for so many reasons! Once you take that first warm bite, you’ll understand why it’s a favorite in my home. Here’s why I think you’re going to love it just as much:
- It’s incredibly easy to make—perfect for beginner bakers or anyone short on time.
- The comforting flavors of fresh peaches and sweet vanilla create a cozy, nostalgic vibe.
- It’s a crowd-pleaser! Whether it’s a family gathering or a casual get-together, everyone will be coming back for seconds.
- This pudding is versatile; serve it warm as is, or top it off with a scoop of vanilla ice cream for that extra indulgence.
- It’s a fantastic way to showcase fresh, seasonal peaches, making it a go-to summer dessert.
- Leftovers (if you have any!) can be enjoyed for breakfast the next day—yes, please!
Honestly, every bite feels like a warm embrace, and I can’t wait for you to experience it too!
Tips for Success with Tennessee Peach Pudding
Now that you’re all set to make this delicious Tennessee peach pudding, let me share some tips that’ll help you achieve the best possible results. I’ve learned a few tricks along the way that make all the difference, so here we go!
- Peach Quality Matters: Make sure to choose ripe, sweet peaches. If they’re a bit firm, let them sit at room temperature for a day or two to ripen. Trust me, the flavor will be worth the wait!
- Adjust the Sugar: Depending on how sweet your peaches are, you might want to adjust the sugar. If your peaches are super sweet, feel free to cut back a bit—maybe start with 3/4 cup and taste as you go!
- Don’t Overmix: When mixing the batter, be gentle! Overmixing can lead to a dense pudding. It’s okay to have a few lumps—those will bake out and keep it light and fluffy.
- Try Different Milks: While I love using whole milk for that creamy texture, you can also use almond milk or oat milk if you want a dairy-free option. Just keep in mind it might slightly change the flavor!
- Serving Suggestions: Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream—yum! You could even drizzle a little caramel sauce over the top for an extra indulgent treat.
- Leftovers: If you manage to have any leftovers (which is rare in my house!), store them in the fridge covered tightly. They’ll be delicious for breakfast the next day, warmed up or cold!
With these tips in your back pocket, you’re all set to create a Tennessee peach pudding that’s sure to impress. Have fun with it, and don’t forget to enjoy the process! Happy baking!
Storage & Reheating Instructions
Okay, so you’ve made this delicious Tennessee peach pudding, and if you’re anything like me, you might have a little bit left over (or maybe you’re just planning ahead!). Storing and reheating it properly is key to keeping that comforting flavor intact. Here’s how I do it:
First, let your pudding cool down to room temperature. Once it’s cooled, transfer any leftovers to an airtight container. If you have a large portion, I like to cover it tightly with plastic wrap or aluminum foil. You can keep it in the fridge for about 3 to 4 days. Just make sure to keep it sealed so it doesn’t dry out!
Now, when you’re ready to enjoy it again, reheating is super easy! You can pop individual servings in the microwave for about 20-30 seconds, just until warmed through. If you’ve got a larger portion, preheat your oven to 350°F (175°C) and place the pudding in an oven-safe dish. Cover it with foil to prevent it from drying out, and heat for about 15-20 minutes, or until it’s nice and warm.
And here’s a little tip: if you’re feeling extra indulgent, add a scoop of vanilla ice cream on top right before serving—it melts into the warm pudding and creates a dreamy, creamy experience! Enjoy every last bite, my friend!
Nutritional Information for Tennessee Peach Pudding
So, let’s talk about the nutritional side of this delightful Tennessee peach pudding! While we all know that desserts are meant to be enjoyed in moderation, it’s still nice to have an idea of what’s in each comforting serving. Here’s the breakdown for one serving:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Sugar: 20g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But don’t let numbers discourage you—this pudding is all about that warm, comforting vibe! So, dig in and enjoy every delicious bite without guilt!
FAQ about Tennessee Peach Pudding
Alright, I know you might have some burning questions about this delightful Tennessee peach pudding, and I’m here to help! Let’s dive into some of the most common queries I get about this beloved dessert:
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches can work in a pinch. Just make sure to thaw and drain them first to avoid excess moisture in your pudding. They might not have that same fresh flavor, but they’ll still be delicious!
What if I don’t have vanilla extract?
No worries! If you’re out of vanilla, you can substitute it with almond extract for a different flavor profile, or just leave it out entirely. The pudding will still be tasty!
Can I make this pudding ahead of time?
Yes, you can prep the batter and peach mixture a day in advance. Just store them separately in the fridge and assemble right before baking. It’ll save you time and still taste fresh!
What can I substitute for the butter?
If you’re looking for a lighter option, you can use melted coconut oil or even unsweetened applesauce. Just keep in mind that it might change the flavor slightly, but it’ll still be yummy!
Can I add nuts or other fruits?
Absolutely! Feel free to mix in some chopped pecans or walnuts for added crunch. You could also add berries like blueberries or raspberries for a fun twist. Just adjust the sugar accordingly if you add more fruit!
Is this dessert gluten-free?
To make it gluten-free, you can easily swap the all-purpose flour for a gluten-free flour blend. Just make sure it has a good structure for baking, and you’ll be set!
How do I know when the pudding is done baking?
The pudding is done when it’s golden brown on top and a toothpick inserted in the center comes out clean. It’ll also have a lovely, bubbly appearance around the edges!
Can I serve this pudding cold?
While it’s best enjoyed warm, you can certainly serve it cold if that’s your preference. Just know that the texture will be a bit different—more like a cake than a pudding.
With these answers, I hope you’re feeling more confident about making your own Tennessee peach pudding! If you have any other questions, feel free to reach out. Happy baking!
Print
Tennessee Peach Pudding: 2 Reasons You’ll Adore This Comfort
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Tennessee peach pudding is a warm, comforting dessert that blends fresh peaches with a rich, creamy base.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches and sugar. Let sit for 10 minutes.
- In another bowl, mix milk, melted butter, flour, baking powder, salt, and vanilla.
- Pour the batter into a greased baking dish.
- Place the peach mixture on top of the batter, spreading evenly.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Adjust sugar based on peach sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Tennessee peach pudding, peach dessert, southern recipes
