Description
Tennessee peach pudding is a warm, comforting dessert that blends fresh peaches with a rich, creamy base.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches and sugar. Let sit for 10 minutes.
- In another bowl, mix milk, melted butter, flour, baking powder, salt, and vanilla.
- Pour the batter into a greased baking dish.
- Place the peach mixture on top of the batter, spreading evenly.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Adjust sugar based on peach sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Tennessee peach pudding, peach dessert, southern recipes