Description
A savory and sweet dish featuring chicken glazed with teriyaki sauce.
Ingredients
Scale
- 2 lbs chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 1/4 cup water
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Marinate chicken in the sauce for at least 30 minutes.
- Heat a skillet over medium heat and cook the chicken until browned.
- Remove chicken and set aside.
- In the same skillet, add remaining marinade and bring to a boil.
- Mix cornstarch with water and add to the skillet to thicken sauce.
- Return chicken to the skillet and coat with sauce.
- Cook for an additional 5 minutes.
- Garnish with sesame seeds before serving.
Notes
- For extra flavor, grill the chicken instead of pan-frying.
- Serve with steamed rice and vegetables.
- Adjust sweetness by changing the amount of honey.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: teriyaki chicken, chicken recipes, Japanese cuisine